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This Easter Bank Holiday weekend I decided I would cook the Lamb Roast on our OLPRO Safire Barbecue.I knew it would be good but never expected it to be quite this good.This is what HappenedThe Lamb Joint was 1.5kg and I rubbed it with a mixture of olive oil , black pepper, salt and a Lamb herb mix, from the supermarket.I put two BBQ fire lighters and 7 charcoal brickettes into …
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